RECIPE: SAUSAGE, PEPPERS AND ONION PASTA SALAD
SAUSAGE, PEPPERS AND ONION PASTA SALAD
This unique twist on a classic pasta salad combines the smoky goodness of chicken sausage with the vibrant sweetness of peppers and the briny notes of pickled red onions. Tossed with al dente pasta and dressed with a tangy vinaigrette, every forkful is a party for the taste buds. This pasta salad is perfect for a quick and satisfying weeknight dinner or a delightful addition to any summer gathering. See below for a great way to transport the dish to your friends on the go ;-)
INGREDIENTS
SALAD
8-10oz casareece pasta
8oz fresh mozzarella (ciliegine), halved
1/4 cup freshly grated parmigiano reggiano
2-3 italian chicken sausages, sliced and halved
2/3 cups multi colored sweet peppers, chopped
1/3 cup pickled red onions
1/3 cup sliced and pitted Castelvetrano olives
Fresh basil to garnish
DRESSING
DRESSING
1/4 cup olive oil
2 tbsp lemon juice
1/2 tbsp honey
3 tsp red wine vinegar
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp crushed red pepper flakes
Kosher salt and ground black pepper for taste
TO MAKE
1) Cook the pasta in salted water for about 14 minutes until Al dente
2) Meanwhile in a medium pan, sauté sliced chicken sausage with a drizzle of olive oil over medium heat until lightly browned, about 5-7 mins
3) Drain pasta and let cool, rinse with cool water to avoid sticking.
4) In a large bowl, combine pasta, mozzarella, parmigiano reggiano, chicken sausage, peppers, pickled red onions and olives
5) In a small bowl, add lemon, honey, vinegar, oregano, basil, crushed red pepper flakes, salt and pepper. Whisk in olive oil until emulsified.
6) Pour dressing over the pasta salad and mix until fully coated. Top with fresh basil, flaky salt and pepper
Pasta salad will stay fresh in the refrigerator for 3-4 days.
