That Cheese Plate’s 

Cheese By Numbers

Everyone loves a good cheese plate, but sometimes they can be intimidating to build. Look no further! 

We're bringing you the Cheese By Numbers method to help. 

HOW IT WORKS

Follow the key to build the plate in order of number, clockwise from the top of the plate. 

1 - CHEESE

2 - MEAT

3 - PRODUCE

4 - CRUNCH

5 - DIP

6 - GARNISH


That “Simple Shop” Plate

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KEY

1 - CHEESE: Fresh Mozzarella, Brie, Gruyere

2 - MEAT: Genoa Salami

3 - PRODUCE: Persian Cucumbers, Grape Tomatoes, Strawberries, Raspberries and Blackberries

4 - CRUNCH: Mixed Nuts, Flatbread Crackers

5 - DIP: Fig Jam

6 - GARNISH: Rosemary + Broccolini Flowers

 

SWIPE TO BUILD

Learn to build each plate with our Swipe To Build process. Each photo is a step in the creation of your cheese plate!

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Concept + Photographs by Marissa Mullen // Illustrations by Sara Gilanchi