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THAT “BRUNCH” PLATE

A step-by-step tutorial to creating a cheese plate for the best meal of the day, brunch!

WHAT YOU'LL NEED

 

1 - SUPPLIES

1 Wooden Cutting Board

2 Glass Ramekins

2 - CHEESE

1 Wedge of French Brie

1 Package of Boursin

3 - MEAT

1 Package of Salami

1 Package of Smoked Salmon

4 - PRODUCE

1/2 Grapefruit

1/2 Blood Orange

1/2 Lemon

1/2 Jar of Castelvetrano Olives

4 Persian Cucumbers

1 Small Shallot

1 Tsp of Capers

5 - CRUNCH

1 Container of Flatbread Crackers (on the plate, serve the rest on the side)

1 Bag of Mini Bagels (3 on the plate, serve the rest on the side)

6 - JAMS

1 Container of Fig Jam

7 - GARNISH

1 Package of Rosemary

1 Package of Fresh Dill

1 Small Bundle of Flowers

HELPFUL TIPS

  • Build in order of supplies listed above

  • Scoop Boursin into a Ramekin

  • Option to lightly toast bagels before putting on the plate

  • This plate will serve 10-15 People

  • For the best photo, take a picture on a clean background in natural light (indirect sunlight)

LET’S BUILD IT